Easy Yogurt Cake

Easy Yogurt Cake

Ingredients
  • 1 cup (250 grams) any flavor yogurt (I find flavored Greek yogurt to be the best, I used peach 0 fat)
  • 3 eggs
  • 1/2 cup (112g) vegetable oil
  • 1 cup (225g) sugar
  • 1 1/2 cups (180g) flour
  • 1 tablespoon (14g) baking powder
  • powdered sugar
  • cake pan 8 inch (20cm) greased
Directions

Heat oven to 350 degrees (180° Celsius). Grease an 8 inch cake pan.

In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35- 40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.